Chiles en Nogada, A Patriotic Dish Traditionally Served in September.
By Susan Fogel
Okay, so you aren’t going to go to the Palacio to take part in El Grito, and maybe you even decided against finding a place to watch the fireworks. There is one thing you can do the week of September 16th, and that is enjoy a truly wonderful dish called Chiles en Nogada. No worries we are not going to print a recipe here. These babies take a lot of work. And when anyone talks about this gorgeous, rich, sumptuous dish, they all say: “Oh I love Nogada, but they are too much work to make myself!”
Where is grandma when you need her anyway?
If you have ever made green chile soup, arroz verde or chiles relleno, you know what hard work is when it comes to cooking with these wonderful, beefy poblano chiles.
Here is how Wikipedia describes Chiles en Nogada:
“…Chiles en nogada is a poblano chile stuffed with ground beef, fruit, herbs, and spices, then covered in a creamy walnut sauce. The final garnish is pomegranate seeds. The three colors of the Mexican flag are represented here, green for the chiles, the walnut sauce is white, and the pomegranate seeds are red, so this is a very traditional dish eaten during the month of September in Mexico…”
Here is how I describe it: Rich, sweet, succulent with a little bite from the poblano chiles, scrumptious. One September, I ate it every day at different restaurant. I just could not get enough.
The wonderful thing about holiday specialties is that they are only served during their special holiday. They do not become commonplace.
Chiles en Nogada are not cheap as an entrée, but my friends you will not be disappointed.
My mouth is watering as I write this!
Grab your partner, a friend, or someone off the street just say “Want to go have Nogada?” and complete strangers will follow you anywhere.
At press time several of the other, better restaurants in town were not serving nogada, or were undecided .
So head to one of these wonderful, La Paz restaurants and enjoy the crowd and festive atmosphere.
LasTres Virgenes on Madero Street a few doors from Aramburo, Jesse Chavez, owner and head food designer says Nogada have been on the menu for a week already. It is always best to make reservations 123 2226
Café El Corazon on Revolucion and 5 de Mayo: starting this Friday until the end of the month for reservations:
El Rincon Gourmet will be serving Nogada all month. Theyare on Bravo near TELMEX.